There are so many different types of ramen in Korea.
For example, there is Buldak Stir Fied Noodle that many people have been interested in for several years. This ramen is known to people through YouTube and Instagram, so I think everyone has tried it at least once.
If you are curious about Buldak Stir-Fried Noodles, it would be good to read the article below.
https://todayshappiness.tistory.com/entry/Buldak-Stir-Fried-Ramen-Hot-Chicken-Flavor
There are several ramen brands that have been loved in Korea for a long time, such as Shin Ramyun, Jin Ramyun, and Anseongtangmyeon. Among them, today I'm going to write about my favorite Jin Ramen.
Jin Ramen is a thick soup ramen developed by a Korean company called Ottogi. There are two flavors, mild and spicy.
What comes to mind first when you hear the name Jin? Most people probably think of BTS member Jin the most. Or you can think of Toronto pitcher Hyun-jin Ryu's Jin.
Jin of Jin Ramyun, Jin of BTS, and Jin of Ryu Hyun-jin, all of them have the same Korean syllables.
In fact, Hyunjin Ryu was an advertising model for Jin Ramen, and Jin of BTS is currently an advertising model for Jin Ramen.
How to Enjoy Jin Ramen
I think everyone knows how to cook ramen. Pour 550ml of water and when the water starts to boil, add noodles and soup and boil for another 4 minutes. I tend to eat mild flavors often, but I like to eat them with green onions and eggs. The broth is not overpowering and has a deep flavor that goes well with the noodles.
As a tip, I recommend trying the egg yolk half-boiled. If you burst the half-cooked yolk and lift it with the noodles, the noodles are coated in yellow and the taste is amazing.
Try it. I'm sure you won't regret it. :)
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